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Herdis Agovi
Nov 28, 20226 min read
Attentional processes can influence vegetables acceptability
The importance and the health benefits provided from a high consumption of plant-based foods is well known. Indeed, various studies...
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Margherita Vito
Jul 21, 20224 min read
Self-Service Technologies for Food Allergy Communication in restaurants:a concept testing
In food service establishments, the prevention of food allergy reactions requires communication between food allergic individuals and...
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Federico Poggio
Jul 1, 20224 min read
A guide to the value determinants of the pizza experience. Is it time to innovate?
Saturated market, products that meet the same physiological needs, inability to enjoy consistent economies of scale; these and many other...
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Gloria Rettore
Jun 9, 20226 min read
Alternative proteins and Gen Z: which are the opportunities for the companies?
Today health, environment and food are considered hot topics, especially for younger consumers. Meat, in particular red one, is perceived...
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Gemma Lenoci
Jan 26, 20225 min read
'Free from' and 'Rich in' in the world of biscuits: a market survey
At the end of the 2020 changes in consumption occurred, in particular a greater focus on health and a relative increase in health...
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Camilla Concaro
Aug 31, 20214 min read
Food shopping online in Italy
Although online grocery shopping is a relatively new environment and is modest compared to other categories of products, it has...
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